Vegetables first
Vegetarian Food in Sarandë
Albanian cooking is full of vegetables by default — salads, greens, pulses, pastry and cheese — so eating well without meat or fish here is easy.
What we can serve you
Village salad with feta, grilled peppers and aubergine, boiled greens with lemon and olive oil, byrek with cheese or spinach, bean soup, tomato-basil pasta, grilled-vegetable risotto and a full plate of mezze if you want variety.
Most vegetable dishes are cooked to order, so the kitchen can adjust them.
Vegan and dairy-free
Tell the waiter and the kitchen will leave out feta, yoghurt and butter — several salads, grilled vegetables, greens, bean dishes and pasta work fully vegan. Olive oil, not butter, is the default fat in this kitchen.
Our allergen guide lists ingredients dish by dish if you want to check before ordering.
Every day 10:00 – 23:30
Bulevardi Hasan Tahsini, Sarandë 9701
Frequently asked questions
Do you have vegan options?
Yes — several salads, grilled vegetables, greens, bean dishes and pasta can be served fully vegan. Tell the waiter when ordering.
Is the vegetable food cooked separately from fish?
Vegetables are prepared on their own station, though the grill is shared. Let us know if that matters to you.
Where can I check ingredients?
Our allergen guide lists the fourteen major allergens dish by dish.