Allergen-aware
Gluten-Free Dining in Sarandë
Grilled fish, grilled meat, salads, risotto and vegetables cover a gluten-free meal comfortably — and we publish an allergen guide so you can check before you order.
Naturally gluten-free plates
Whole grilled fish with greens and potatoes, grilled octopus, prawns from the plancha, charcoal meats, village salad, grilled vegetables and most risotto dishes contain no gluten by recipe.
Tell the waiter it is a coeliac requirement rather than a preference and the kitchen will handle it accordingly — separate utensils and no shared breading surfaces.
What to avoid or ask about
Pasta, byrek, bread, baklava, fried items and some sauces contain gluten. Gluten-free pasta is not guaranteed to be in stock, so ask on the day.
Our allergen guide covers the fourteen major allergens across the whole menu, in English and Albanian.
Every day 10:00 – 23:30
Bulevardi Hasan Tahsini, Sarandë 9701
Frequently asked questions
Do you have gluten-free pasta?
Sometimes — stock varies, so please ask when you order. Risotto is a reliable gluten-free alternative.
Can the kitchen handle coeliac disease?
Yes, if you tell the waiter it is a medical requirement. The kitchen will use clean utensils and avoid shared surfaces where flour is handled.
Where is the allergen information?
On our allergens page, listing the fourteen major allergens dish by dish.