Experiences

Beyond the menu.

Four ways to slow down in Sarandë - from a chef-guided counter meal to a two-hour sunset tasting on the rail.

Cocktail toast at sunset on the Ionian Sea

Sunset Tasting Menu

8500 L / guest · 2.5 hours

Seven courses paced with the last hour of light - raw sea bream, grilled octopus, saffron risotto, wood-fired lamb, and a Kallmet-braised fig dessert.

Reserve this experience

Mussels and bread under a warm brass lamp at the chef's pass

Chef's Table by the Pass

12000 L / guest · 3 hours

Six seats at the kitchen counter. The chef cooks in front of you, telling the story of each ingredient and pour.

Reserve this experience

White wine poured at dusk with Corfu on the horizon

Sommelier Wine Pairing

+3500 L / guest · add-on

Add a five-glass pairing walking from Puglian Fiano through Albanian Kallmet to a Franciacorta finish.

Reserve this experience

Seafood linguine with an Aperol spritz on the terrace at midday

Sea-to-Table Lunch

5500 L / guest · 90 minutes

A daylight lunch of that morning's catch - crudo, linguine allo scoglio, grilled fish of the day, and a shared lemon tart.

Reserve this experience

Private groups

Booking for eight or more?

Larger parties, rehearsal dinners, corporate retreats and full terrace buyouts are handled through our private dining desk.

Private Dining Inquiry →

Before dinner

Spend the day on the water.

Ksamil, Pulëbardha, Mirror Beach — our local guide covers every swimmable cove between Sarandë and the Ionian.

Read the Sarandë beaches guide →