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Krahu i Shqiponjës - Bar & Restaurant
The Full Menu

À la carte.

The full à la carte menu at Krahu i Shqiponjës in Sarandë, Albania — fresh Ionian seafood, wood-fired meats, house pasta and Italian wines. Prices in Albanian Lek (ALL); ingredients change with the boats and the season.

Allergen tags shown per item. See the full allergens guide or ask your server.

Allergen filter

Hide dishes containing any selected allergen.

Showing 83 of 83 items

Breakfast

10 items
  • Omelette with vegetables
    350 L
  • Ham & Cheese Omelette
    350 L
  • Fried Eggs
    200 L
  • Butter
    150 L
  • Honey
    150 L
  • Feta Cheese
    350 L
  • Jam
    150 L
  • Salami
    200 L
  • Yogurt
    400 L
  • Milk
    200 L

Appetizers

7 items
  • Bruschetta
    350 L
  • French Fries
    350 L
  • Sour Cream
    350 L
  • Feta Cheese
    350 L
  • Baked Feta Cheese
    500 L
  • Grilled yellow cheese
    500 L
  • Country Olives
    350 L

Salads

5 items
  • Mix country Salad
    600 L
  • Green Salad
    400 L
  • Arugula Salad
    650 L
  • Caesar Salad
    700 L
  • Grilled Vegetables
    550 L

Soups

2 items
  • Vegetables Soup
    500 L
  • Fish Soup
    550 L

Pasta

5 items
  • Linguine Bolognese
    850 L
  • Vegetable Linguine
    800 L
  • Linguine panna, ham, mushrooms
    900 L
  • Seafood Linguine
    1050 L
  • Linguine shrimps & zucchini
    1050 L

Risotto

3 items
  • Vegetable Risotto
    800 L
  • Seafood Risotto
    1050 L
  • Risotto shrimps & zucchini
    1050 L

Meat

5 items
  • Lamb Ribs / 500gr (potatoes, tzatziki)
    1700 L
  • Chicken fillet (potatoes, tzatziki)
    900 L
  • Chicken fillet (cream & mushrooms)
    950 L
  • Pork Pancetta / 500g (potatoes, tzatziki)
    1200 L
  • Pork Chops (potatoes, tzatziki)
    950 L

Fish & Seafood

11 items
  • Gilthead with vegetables
    1250 L
  • Seabass with vegetables
    1250 L
  • Codfish with vegetables
    1300 L
  • Redmullet with vegetables
    1300 L
  • Shell Mussels
    900 L
  • Fried Shrimp with vegetables
    1200 L
  • Fried Squid with vegetables
    1200 L
  • Grilled Squid with vegetables
    1200 L
  • Grilled Prawns with vegetables
    1300 L
  • Grilled Octopus with vegetables
    1400 L
  • Seafood mix
    3250 L

Desserts

5 items
  • Ice Cream
    350 L
  • Pana cotta
    300 L
  • Tres Leches
    350 L
  • Baklava
    300 L
  • Banoffee (creme caramel)
    350 L

Soft Drinks

14 items
  • Coca Cola
    200 L
  • Pepsi
    200 L
  • Sprite
    200 L
  • Fanta (orange, exotic)
    200 L
  • Soda (orange, lemon)
    200 L
  • Schweppes (lemon, tonic)
    200 L
  • Bravo (peach, grape)
    200 L
  • Ivi orange
    200 L
  • Red Bull
    300 L
  • Fresh Orange Juice
    300 L
  • B52
    200 L
  • Ice tea peach / lemon
    200 L
  • Water
    100 L
  • Big Water
    300 L

Beers & Spirits

11 items
  • Small Draft Beer
    250 L
  • Large Draft beer
    350 L
  • Korca Beer
    350 L
  • Corona
    350 L
  • Heineken beer
    300 L
  • Amstel Beer
    200 L
  • Elbar Beer
    200 L
  • Tirana Beer
    200 L
  • Bavaria 0 %
    200 L
  • Bavaria (normal)
    200 L
  • Grape raki
    100 L

Wines

5 items
  • Montepulciano d'Abruzzo
    M.P.
  • Nero d'Avola
    M.P.
  • Pinot Grigio
    M.P.
  • Martina Vermentino
    M.P.
  • Zibibbo
    M.P.
Menu FAQ
What kind of food is on the Krahu i Shqiponjës menu?
Coastal Mediterranean cooking with an Albanian heart: fresh Ionian catch, wood-fired lamb and pork, hand-cut linguine, seasonal risotto, salads, breakfast, desserts, and Italian and Albanian wines. The menu rotates with the season and the daily catch.
What currency are the menu prices in?
All prices on the menu are in Albanian Lek (ALL). Card payments are accepted and settled in Lek; Euro is accepted at the daily posted rate.
Are there vegetarian and vegan options?
Yes. Every section — appetizers, salads, pasta, risotto, and desserts — includes vegetarian dishes. A vegan tasting can be prepared when you book at least 24 hours in advance.
Do you show allergens on the menu?
Yes. Every item on the online menu carries allergen tags, and you can filter the list by allergen. See the full allergens guide for a per-ingredient breakdown, or ask your server.
When is the kitchen open?
The kitchen serves every day from 08:00 for breakfast, lunch 12:00–15:30, and dinner 18:30–23:00. The bar stays open until midnight, and Friday and Saturday until 01:00.