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Krahu i Shqiponjës - Bar & Restaurant
The Cellar

Wine List

Small growers from Albania, southern Italy, Greece and France - chosen to match sea-caught fish, wood-fired lamb, and the last light of a Sarandë evening.

The Krahu i Shqiponjës cellar with Italian and Albanian bottles lit by warm gold sconces

Reds of the Mountains

Structured Albanian Kallmet from Lezhë, ripe Italian Primitivo from Puglia, and rare Nebbiolo poured by the glass.

  • Kallmet Riserva
    Kallmet, Albania
    Sun-baked cherry, dry finish
  • Primitivo di Manduria
    Puglia, Italy
    Fig, plum, warm spice
  • Vlosh
    Vlorë, Albania
    Native grape, black tea tannins
  • Nebbiolo Langhe
    Piemonte, Italy
    Rose, tar, long finish

Whites for the Terrace

Crisp, coastal whites made for grilled fish and long lunches.

  • Shesh i Bardhë
    Tirana, Albania
    Green apple, sea salt
  • Fiano di Avellino
    Campania, Italy
    Honeysuckle, almond
  • Assyrtiko
    Santorini, Greece
    Volcanic, citrus zest
  • Vermentino di Sardegna
    Sardinia, Italy
    Herbal, saline

Rosé, Bubbles & Sunset Pours

For the last hour of gold light, when the harbor turns pink.

  • Côtes de Provence Rosé
    Provence, France
    Strawberry, grapefruit
  • Franciacorta Brut
    Lombardia, Italy
    Toasted brioche, fine bead
  • Prosecco Superiore DOCG
    Valdobbiadene
    Pear, white flower

Ask your server for tonight's by-the-glass selections and reserve pours.

Reserve a Table