House pasta
Pasta in Sarandë
Pasta here is cooked to order and finished in the pan with the sauce — the Italian way, with Albanian seafood. Seafood linguine is the plate the kitchen sends out most.
The seafood plates
Linguine with the day's catch — prawns, mussels, clams and whatever the boats brought — is built on garlic, white wine and good olive oil rather than cream. Tagliatelle with prawns and cherry tomatoes is the lighter option, and squid-ink pasta appears when the squid is right.
Portions are full-size Albanian portions, not Italian primi. One plate plus a shared starter is a complete lunch.
Classics and alternatives
Beyond seafood there is carbonara made properly with egg and pepper, arrabbiata, and a slow ragù. Vegetarians get tomato and basil or grilled-vegetable pasta, and the kitchen can leave cheese out on request.
Wine-wise, an Albanian Shesh i Bardhë or an Italian white handles the seafood plates; the ragù prefers a Kallmet.
Every day 10:00 – 23:30
Bulevardi Hasan Tahsini, Sarandë 9701
Frequently asked questions
What is the most popular pasta dish?
Seafood linguine with the day's catch, followed by prawn tagliatelle.
Do you have gluten-free pasta?
Ask the waiter — availability varies. Our allergen guide lists which dishes contain gluten so the kitchen can suggest alternatives.
Can pasta be made without seafood?
Yes, several vegetarian and meat pasta dishes are on the menu every day.