Built for the table
Seafood Platters in Sarandë
One large plate in the middle of the table, everything from the morning's boats, and no decisions to make. The easiest way to eat well here.
What goes on the platter
Grilled fish, prawns, squid, octopus and shell mussels, with lemon, olive oil, greens and potatoes on the side. Composition depends on the catch — we build it from what is genuinely fresh that day rather than to a fixed recipe.
For two people a small platter plus a salad is a full dinner; for six to ten we scale it up and add extra whole fish.
Ordering ahead
For four or more, message +355 69 442 2794 a day in advance so we can hold enough of the catch. Tell us if anyone at the table avoids shellfish and we will separate the plate.
Platters pair well with a cold Shesh i Bardhë or an Italian white; the staff will suggest a bottle for the size of the table.
Every day 10:00 – 23:30
Bulevardi Hasan Tahsini, Sarandë 9701
Frequently asked questions
How many people does a platter serve?
We build them for two upwards, and regularly serve platters for groups of six to ten.
Do I need to order in advance?
For four or more, please give us a day's notice so we can reserve enough fresh seafood.
Can you leave out shellfish?
Yes — tell us about allergies or preferences and we plate accordingly.